The Problem
The client was experiencing a severe Cockroaches, ants and rodents infestation in their main commercial kitchen and staff dining areas. Traditional spraying methods by previous vendors had failed, risking health code violations and guest complaints.
Our Solution
We implemented an integrated pest management (IPM) approach. This involved a deep clean recommendation, followed by the strategic placement of advanced insecticidal gel baits and insect growth regulators (IGRs) to break the breeding cycle without disrupting the hotel's 24/7 kitchen operations.
The Result
100% elimination of the cockroaches, ants and rodents population within 3 weeks. Ongoing monthly monitoring has ensured zero re-infestations for the past 6 months.
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